Our Menu
Taglieri
$28
Cheeseboard
Mix of cheeses and salumi, appropriate accompaniments.
$28
$18
Burrata
Speck (smoked prosciutto), poached pear, burrata
$18
$17
Bresaola
Sliced bresaola, arugula, pecorino romano, lemon
$17
Freddi
$15
Bruschetta
Chopped tomatoes, garlic, basil pesto oil, avocado aioli, glaze
$15
$13
Beets & Goat
Cannellini beans, beets, caprino, red onion, oregano, balsamic glaze
$13
$16
Caprese
Burrata, mozzarella, tomatoes, tomato confit, peperonata, pesto
$16
$15
Ricotta
Whipped ricotta, crushed candied almonds, honey
$15
Pesce
$18
Polpo
Grilled octopus, rosemary potato puree, rosemary aioli
$18
$19
Scallops
Pan-seared, rosemary potato puree, rosemary aioli
$19
$17
Croquettes
Crab, creamy potatoes, pecorino romano, lemon parsley aioli
$17
$17
Involtini
Swordfish roll, filled with Sicilian-style breadcrumbs, golden raisins, pine nuts, béchamel
$17
Caldi
$15
Gnocchi Gnudi
Ricotta and spinach dumplings, Parmigiano fonduta
$15
$14
Eggplant Parmigiana
Breaded & fried eggplant, mozzarella, pomodoro
$14
$14
Grandma's Meatballs
Beef, pork, nutmeg, whipped ricotta, pomodoro
$14
$15
Polenta
Fried, cremini and shiitake mushrooms, sweet gorgonzola, tuscan sausage, cream
$15
$15
Cannelloni
Crêpe filled with cima di rapa, tuscan sausage, ricotta, pecorino romano
$15
Salads
$13
Caesar Salad
Romaine, fried croutons, shaved pecorino romano, homemade dressing
$13
$13
Little Green
Romaine, arugula, red onions, cherry tomato confit, feta, balsamic vinaigrette
$13
$13
Rucola
Arugula, oven roasted rosemary potatoes, pecorino romano, basil pesto oil dressing
$13
$14
Pear
Arugula, romaine, poached pear, candied walnuts, gorgonzola, honey-balsamic vinaigrette
$14
Pasta
$22
Blush Zola Vodka
Dolce gorgonzola cream sauce, pomodoro, vodka
$22
$22
Al Gorgonzola
Fontina, aged + sweet asiago, provolone, dolce gorgonzola, pecorino, cream, toasted breadcrumbs
$22
$23
Sorrentina
Bruschetta tomatoes, cherry tomato confit, pomodoro, burrata
$23
$23
Mushroom Truffle
Cremini and shiitake, black truffle essence, mint, rosemary, sage, ricotta salata
$23
$24
Al Limone
Arugula pesto, pecorino romano, ricotta, lemon zest, toasted breadcrumbs
$24
$25
Eggplant Parmigiana
Layered eggplants, breaded and fried, mozzarella, pomodoro
$25
$28
Crabesca
Gaeta olives, capers, anchovies, garlic, crab, pomodoro, light cream
$28
$33
Pescatore
Sautéed shrimp, crab, garlic, white wine, blush sauce
$33
$27
Pistachio Pesto
Pistachio, sage, pecorino romano, buttery garlic, white wine, sautéed shrimp
$27
sauce.
Salmone Cremoso
Alder wood smoked salmon, cream
sauce.
25
$25
Shrimp Aurora
Sautéed shrimp, garlic, white wine, blush sauce (Make it a mare e monti +2)
$25
$27
Cacio e Pepe
Pecorino romano fonduta, mussels, toasted black pepper
$27
$23
Carbonara
Pancetta, onions, pecorino romano, highspire hills egg, black pepper
$23
$24
Alla Norcina
Tuscan sausage, spinach, garlic, wine, nutmeg, pecorino romano fonduta
$24
$23
Ragu Bolognese
Beef, pork, soffritto, wine, nutmeg, bay leaf, pomodoro
$23
$23
Neapolitan Ragu
Spicy sausage, beef, garlic, wine, cloves, sweet peppers, pomodoro
$23
$28
Lamb Ragu
Braised lamb, rosemary, soffritto, wine, blush sauce
$28
$32
Braised Short Rib
Braised until fall-apart tender, wild mushrooms, soffritto, wine, herbs, pomodoro
$32
$29
Chicken Parmigiana
Chicken breast, breaded and fried, mozzarella, blush sauce
$29
Ravioli
$33
Lobster Ravioli
Stuffed with ricotta and lobster, served with crab in blush sauce
$33
$25
Mushroom Ravioli
Stuffed with daily mushrooms, served with pecorino romano fonduta
$25
Risotto
$28
Alla Milanese
Tuscan sausage, cremini and shiitake mushrooms, garlic, wine, cream, saffron
$28
$36
Frutti di Mare
Sautéed shrimp, scallops, mussels, crab, garlic, white wine, tomato confit, blush sauce
$36
Chef Paired Pasta
$29
Speck Tortellini
Speck (smoked prosciutto), wine, peas, leeks, pecorino romano fonduta, asiago stuffed cheese tortellini
$29
$29
Duck Ragu
NY crescent farm duck, soffritto, wine, herbs, pappardelle
$29
$29
Pear & Gorgonzola
Poached pear, toasted walnuts, dolce gorgonzola, caramelized onions, cream, potato gnocchi
$29
Entrees
$35
Swordfish Involtini
Swordfish rolls, filled with Sicilian-style breadcrumbs, golden raisins, pine nuts, sautéed eggplants and tomatoes
$35
$34
Salmon Florentine
Poached salmon, spinach, leeks, shallots, cream, rosemary potato puree
$34
$29
Valdostana
Fried chicken breast stuffed with fontina and prosciutto, oven-roasted rosemary potatoes, sautéed spinach, cremini and shiitake mushrooms
$29
Sides
$9
Truffle Fries
Shaved pecorino romano, black truffle essence
$9
Daily Veggies
8
Oven roasted potatoes
7
Spinach
8